Elementor #9209
Sausage Pancake Muffins ~ Gluten-Free
These muffins are perfect for a quick grab and go breakfast for those hectic mornings. They also make a great gift for new parents, new homeowners, welcome baskets, etc.! Only 5 ingredients are needed to make these quick-and-easy Breakfast goodies 🙂
- 1 lb Pork Sausage
- 2 Cups Gluten-Free Pancake Mix (I use "Great Value" brand from Walmart)
- 1.25 Cups Water
- 1 Cup Finely Shredded Sharp Cheddar Cheese
- .25 Cup Pure Maple Syrup (Plus more for dipping)
- 1-2 Tbsp Melted Butter ((optional))
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Gather all the ingredients.
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Preheat oven to 400 degrees.
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Grease Muffin tin; set aside (Note: If using paper liners, be sure to spray them well with cooking spray).
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Using a large non-stick skillet, cook sausage thoroughly (about 8-10 minutes) over medium heat; drain and set aside on some paper towels.
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In a large mixing bowl, combine the GF Pancake MIx and Water until smooth.
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Add the cooked Sausage, Cheese and Maple Syrup to the GF Pancake & Water mixture in the large mixing bowl and gently stir until combined.
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Divide the mixture evenly between the Muffin cups.
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Bake in the preheated oven for about 15-17 minutes, or until a toothpick comes out clean.
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Brush the tops of the muffins with the melted butter and serve with a small ramekin of warm Maple Syrup for dipping….Yum!!!
