Easy Homemade Beef & Chicken Chili (No Beans; Gluten-Free & Keto Friendly)

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There is nothing better than a huge pot of Homemade Chili simmering on the stove! I make this Beef & Chicken Chili just about every other weekend throughout the Fall and Winter seasons. It's so easy to make and the mix of chili spices is delectable! And, it's Gluten-Free and Keto Friendly! Enjoy 🙂
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Lunch, Main Dish
Cuisine Mexican
Servings 10 Servings

Ingredients
  

  • 2 lbs Lean Ground Beef
  • 2 lbs Lean Ground Chicken
  • 1 Large Onion, diced I use Vidalia
  • 1 Tablespoon Olive Oil
  • 5 Tablespoons Chili Powder
  • 4 Tablespoons Ground Cumin
  • 2 Tablespoons Garlic Powder
  • 2 teaspoons Salt
  • 1 teaspoon Ground Pepper
  • ½ teaspoon Cayenne Pepper Increase by 1/8 teaspoon at a time of you want a spicier chili
  • 1 12 oz. Canned Tomato Paste
  • 1 Cup Beef or Chicken Broth I usually use Beef Broth
  • 1 Large Fresh Tomato, diced Or canned (Otional)
  • Shredded Cheddar Cheese Topping
  • Sour Cream Topping
  • Green Onions Topping

Instructions
 

The Meats

  • Gather Ingredients
  • In a large pot, heat the oil over medium to medium-high heat for about 2-3 minutes. Add the chopped onions and cook until translucent, about 5 minutes.
  • Add the ground meats to the pot and cook until browned (about 8-10 minutes). Lower temperature to medium-low.

The Spices

  • In a medium sized bowl, add all of the spices and blend well.
  • Next, add the blended spices to the meat mixture. Mix well.

The Broth and Tomato

  • Add the tomato paste, diced tomato and broth to the pot. Mix well.
  • Cook for 20-30 minutes, stirring occasionally.
  • Serve with shredded cheddar cheese, sour cream, onions, etc.