Name: Cheesy Yellow Squash Casserole (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2-3 Large Yellow Summer Squash, thinly sliced ((or 5-6 Medium Squash)); 1 Tbsp Canola Oil; 1 Tbsp Salted Butter (I use Land O Lakes); 1 Large Vidalia Onion, thinly sliced; 1/2 Cup Parmesan cheese, shredded; 1 Cup Shredded Cheddar Cheese (I used Medium Cheddar, but Mild or Sharp works, too!); 1/2 Cup Lite Sour Cream; 1/2 tsp Salt; 1/4 tsp Ground Black Pepper; 1/2 - 3/4 Cup Gluten Free Italian Bread Crumbs

Cheesy Yellow Squash Casserole (Gluten Free)

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This Yellow Summer Squash Casserole is SO easy and cheesy that it will quickly become one of your family's favorites! It pairs nicely with a fresh green salad and your favorite protein...a perfect accompaniment for my Maple Glazed Salmon! Enjoy 🙂

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Prep Time 15

Cook Time 30

Total Time 45

Course Side Dish

Servings 1 2-Quart Casserole

Ingredients

2-3 Large Yellow Summer Squash, thinly sliced (or 5-6 Medium Squash)
1 Tbsp Canola Oil
1 Tbsp Salted Butter I use Land O Lakes
1 Large Vidalia Onion, thinly sliced
½ Cup Parmesan cheese, shredded
1 Cup Shredded Cheddar Cheese I used Medium Cheddar, but Mild or Sharp works, too!
½ Cup Lite Sour Cream
½ tsp Salt
¼ tsp Ground Black Pepper
½ - ¾ Cup Gluten Free Italian Bread Crumbs

Instructions

Preheat oven to 375 degrees.
Grease a 2-quart casserole dish; set aside.
In a large skillet, heat the Oil and Butter over medium heat until the butter is melted.
Saute the thinly sliced Squash and Onion until both are soft. Sprinkle with the Salt and Pepper.
Transfer the Squash and Onion to the prepared casserole dish and add the Parmesan, Cheddar and Sour Cream. Mix gently until well combined.
Sprinkle the Bread Crumbs evenly over the top.
Bake for about 30 minutes or until bubbly and the top is a light golden brown.
Serve with a fresh green salad and your favorite protein....pairs lovely with the Maple Glazed Salmon!