Copycat Chipotle Honey Vinaigrette Salad Dressing

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Chipotle's Honey Vinaigrette Salad Dressing is my husband's all-time FAVORITE dressing/dip! But, now that we no longer live near a Chipotle restaurant, I decided to make it myself 😉 My husband stated that he likes it even better than Chipotle's, because he can really taste the Honey! He uses it as a salad dressing, dip, sauce, potato topping, etc. I hope you enjoy it as much as he does 🙂
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizers, Dinner, Hors d'Oeuvres, Lunch, Main Dish, Salads
Cuisine American, Mexican
Servings 1 Cups

Ingredients
  

  • 2-3 Small Chipotle Peppers in Adobo Sauce
  • ⅜ Cup Vinegar I use White Wine Vinegar for its milder taste, but you can use Red, Apple Cider, Balsamic or Rice Wine Vinegar
  • ¾ Cup Canola Oil
  • 1 tsp minced garlic I use the Minced Garlic in a jar
  • 3 heaping Tbsp Honey I use 100% Pure Honey
  • 1 ½ tsp Salt
  • ½ tsp Ground Black Pepper
  • ½ tsp Dried Oregano

Instructions
 

  • Gather all the ingredients.
  • Using a blender or food processor, dump all of the ingredients into the blender/food processor and puree until smooth.
  • Pour dressing into desired container and serve. Refrigerate any leftovers. Enjoy 🙂