Easy Cream Cheesey Chicken (4 Ingredients)
Jump to RecipeA friend shared this Easy Cream Cheesey Chicken recipe with me years ago, but I tucked it away in my recipe box and forgot about it...until last week! My family RAVED when they tasted it and asked when I was going to make it again!!! With just 4 ingredients, easy to make AND delicious, this recipe goes straight to the top of my "Go To" recipes :). I hope you and your family enjoy it as much as we do!
Ingredients
- 3-4 Breasts Boneless, Skinless Chicken Trimmed, rinsed and dried
- 4-6 Tablespoons Cream Cheese I used about 2 Tablespoons per Chicken Breast, but you may increase or decrease as desired
- 2-3 Tablespoons Green Onions Chopped, as many or as few as you want
- 3-4 Slices bacon I used Thick Sliced Bacon
Instructions
- Lower oven rack to about 6"-8" from the bottom. Turn oven to Broil and let heat up while you prepare the chicken.
- Line a baking sheet with foil and set aside. Gather the ingredients.
- Place a chicken breast between two sheets of wax paper and pound to desired thickness (I usually pound it to about 1/4-1/2 inch at the thickest part of chicken). Repeat with the other breasts. Set aside.
- Mix the cream cheese together with the chopped green onions, using a fork.
- Wrap each chicken breast around 1-2 tablespoons of the cream cheese and onion mix.
- Next, wrap one piece of bacon around each breast and secure with a toothpick.
- Place the rolled chicken in the foil-lined baking sheet and broil for 20-25 minutes. Let rest for about 5 minutes before serving.
- Serve with rice and your favorite veggie. Enjoy!
