Easy Homemade Ranch Dressing/Dip

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Fresh Herbs make this Homemade Ranch Dressing/Dip extra delicious! Our family uses it on just about everything from salads, fresh veggie strips and baked potatoes to french fries or chips 🙂 Oh, so yummy!!!
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Prep Time 15 minutes
Refrigerator Time 1 hour
Total Time 1 hour 15 minutes
Course Hors d'Oeuvres, Salads, Side Dish
Servings 2 Cups

Ingredients
  

  • 1 Cup Mayonnaise I use Hellmann's Real Mayo
  • ½ Cup Whole Milk You can also use 1%, 2%, Skim or Buttermilk
  • ½ Cup Sour Cream I use Lite, but Regular is fine
  • ¼ Cup Fresh Parsley, finely chopped Flat or Curly
  • ¼ Cup Fresh Basil, finely chopped
  • 2 Tbsp Fresh Oregano, finely chopped
  • 2 Tbsp Fresh Chives, finely chopped
  • 1 Tbsp White Vinegar
  • 2-3 tsp Worcestershire Sauce
  • ½ tsp Salt
  • ¼ tsp Freshly Ground Pepper

Instructions
 

  • In a large mixing bowl, whisk all ingredients together until well-blended. Add more milk if you want a runnier consistency.
  • Pour into jars with tight-fitting lids and refrigerate for 1-2 hours.
  • Enjoy!

Notes

I adapted this recipe from Ree Drummond's "Herby Ranch Dressing," who I thank from the bottom of my heart for sharing this incredible recipe!!!
Keyword dips, easy, gluten-free, homemade ranch dressing, salad dressing, salads, yummy