Easy Sausage Pinwheels (Only 3 Ingredients!)
Jump to RecipeThese are one of those yummy foods that take me right back to my childhood! My older sister was always in charge of making these for our annual Christmas parties and I remember eating dozens of them before they even left the kitchen :). They are SO easy to make and oh so yummy!
Ingredients
- 2 Cans Crescent Dough Sheet If you can't find the sheets, just use the regular crescent dough and press the seams together
- 1 Pound Pork Sausage You may use Regular or Spicy
- 2 Cups Shredded Cheddar Cheese I use Sharp
Instructions
- Gather the ingredients.
- In a large bowl, combine the sausage and cheese using two forks. Mix well and set aside.
- On a large sheet of foil, unroll one of the Crescent Dough Sheets.
- Spread half of the sausage mixture onto the dough sheet using a fork.
- Roll up the dough and sausage mixture along the longer edge of the dough sheet.
- Repeat these steps with the second Dough Sheet and remaining sausage mixture.
- Wrap the foil around each dough roll and freeze for about 2-3 hours.
- When ready to bake, preheat oven to 375 degrees.
- Lightly spray a cookie sheet or line it with a silicone baking pad. Set aside.
- Slice the dough rolls into about 1/4" - 3/8" wide slices and place on the prepared cookie sheet.
- Bake for about 15 minutes or until lightly golden color.
- Serve warm 🙂