Name: Fresh & Easy Avocado Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Large Avocado (Peeled, Pitted and cut into bite-size pieces); 1 Green Onion (Chopped; use both green and white parts); 1/2 Cup Tomatoes (Cut into bite-size pieces; I use Red, Orange and Yellow Cherry tomatoes, cut in half or into quarters); 1 Large Lemon (Use Zest and Juice)

Fresh & Easy Avocado Salsa

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This Avocado Salsa is amazing! It's so fresh, healthy, easy to make and it pairs well with just about any meal...fish, turkey, chicken, pork, beef, potatoes, etc. It is SO yummy on top of Salmon, Turkey Burgers and Baked Potatoes! The possibilities are endless!!! Enjoy 🙂

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Prep Time 10

Total Time 10

Course Appetizers, Dinner, Hors d'Oeuvres, Lunch, Main Dish, Salads, Side Dish

Servings 2 Cups

Ingredients

1 Large Avocado Peeled, Pitted and cut into bite-size pieces
1 Green Onion Chopped; use both green and white parts
½ Cup Tomatoes Cut into bite-size pieces; I use Red, Orange and Yellow Cherry tomatoes, cut in half or into quarters
1 Large Lemon Use Zest and Juice

Instructions

In a medium bowl, gently combine all of the ingredients until well mixed. Refrigerate until ready to serve.
Serve on top of your favorite meat or veggie. It is wonderful with Salmon, Turkey Burgers and Baked Potatoes!

Notes

Note: This recipe was inspired by a Keto-Friendly recipe that one of my daughters found...Thank you to Amy Ramos for sharing the original recipe for this yummy Salmon and Avocado dish!!! We are forever indebted to you 🙂

Keyword avocado, easy, fresh, healthy, salsa, vegan, vegetarian