Name: Easy Homemade Ranch Dressing/Dip
Prep time: 15 min
Total time: 75 min
Ingredients: 1 Cup Mayonnaise (I use Hellmann's Real Mayo); 1/2 Cup Whole Milk (You can also use 1%, 2%, Skim or Buttermilk); 1/2 Cup Sour Cream (I use Lite, but Regular is fine); 1/4 Cup Fresh Parsley, finely chopped (Flat or Curly); 1/4 Cup Fresh Basil, finely chopped; 2 Tbsp Fresh Oregano, finely chopped; 2 Tbsp Fresh Chives, finely chopped; 1 Tbsp White Vinegar; 2-3 tsp Worcestershire Sauce; 1/2 tsp Salt; 1/4 tsp Freshly Ground Pepper

Easy Homemade Ranch Dressing/Dip

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Fresh Herbs make this Homemade Ranch Dressing/Dip extra delicious! Our family uses it on just about everything from salads, fresh veggie strips and baked potatoes to french fries or chips 🙂 Oh, so yummy!!!

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Prep Time 15

Refrigerator Time 1

Total Time 1 15

Course Hors d'Oeuvres, Salads, Side Dish

Servings 2 Cups

Ingredients

1 Cup Mayonnaise I use Hellmann's Real Mayo
½ Cup Whole Milk You can also use 1%, 2%, Skim or Buttermilk
½ Cup Sour Cream I use Lite, but Regular is fine
¼ Cup Fresh Parsley, finely chopped Flat or Curly
¼ Cup Fresh Basil, finely chopped
2 Tbsp Fresh Oregano, finely chopped
2 Tbsp Fresh Chives, finely chopped
1 Tbsp White Vinegar
2-3 tsp Worcestershire Sauce
½ tsp Salt
¼ tsp Freshly Ground Pepper

Instructions

In a large mixing bowl, whisk all ingredients together until well-blended. Add more milk if you want a runnier consistency.
Pour into jars with tight-fitting lids and refrigerate for 1-2 hours.
Enjoy!

Notes

I adapted this recipe from Ree Drummond's "Herby Ranch Dressing," who I thank from the bottom of my heart for sharing this incredible recipe!!!

Keyword dips, easy, gluten-free, homemade ranch dressing, salad dressing, salads, yummy