Salmon with Chile-Lime Rub

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This recipe is SO quick, easy and delicious...you'll find yourself making it often 😉 You can bake it or grill it, serve it hot with your favorite sides or cold on a fresh bed of lettuce for lunch or dinner...the possibilities are endless! This recipe was inspired by Ina Garten's "Salmon Tacos," which you can find that recipe on my website. Thank you very much for sharing this wonderful recipe, Ina Garten 🙂
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Lunch, Main Dish
Servings 4 People

Ingredients
  

  • 1-2 lbs Fresh Salmon
  • 2-3 tsp Chile Powder
  • 2 tsp Freshly Grated Lime Zest about 2 Limes
  • 1/4-1/2 tsp Salt
  • 3 Tbsp Fresh Lime Juice about 2 Limes

Instructions
 

  • Preheat oven to 425 degrees.
  • Cover a cookie/baking sheet with foil and spray with non-stick cooking spray. Set aside.
  • Rinse and pat dry the Salmon fillets. Place them on the baking sheet, skin side down, and brush with the fresh Lime Juice, thoroughly coating the top and sides.
  • In a small bowl, combine the Lime Zest, Chile Powder and Salt. MIx well and sprinkle onto the Salmon Fillets, covering them well.
  • Bake for 15-18 minutes, depending on thickness of fillets.
  • Top with fresh Lime Juice and grated Lime Zest. Serve with your favorite sides. Enjoy!