Sour Cream Chicken

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Tired of trying to find new ways to bake chicken? Look no more! This recipe for Sour Cream Chicken is SO easy to prepare and the chicken turns out moist and tender every time. The Sour Cream marinade gives it a delicious tangy flavor that's unique and refreshing. Top it off with bread crumbs and butter for a nice crispy outside. So Yummy!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Dish
Servings 6 Servings

Ingredients
  

  • 2 Cups Sour Cream I use Lite Sour Cream
  • ¼ Cup lemon juice Fresh or bottled
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons Celery Salt
  • 2 teaspoons Paprika
  • 1 clove Garlic, minced I use store bought minced Garlic in a jar
  • 2 teaspoons Pepper
  • 3 Large Chicken Breasts Rinsed, trimmed and cut into halves
  • ¾ Cup Bread Crumbs I used Plain
  • ½ Cup Butter, melted

Instructions
 

Prepare the Sour Cream Marinade

  • Gather ingredients.
  • In a Large bowl, combine the Sour Cream, Lemon Juice, Worcestershire Sauce and spices. Mix well.
  • Add the prepared Chicken pieces to the Sour Cream marinade and submerge them, coating each piece well. Cover and refrigerate for at least 8 hours or overnight.

Prepare Chicken for Baking

  • Preheat Oven to 350 degrees.
  • When ready to cook, remove the chicken pieces from the marinade and coat evenly with the bread crumbs. Place the breaded chicken in a large, deep baking dish.
  • Drizzle the melted butter over each chicken piece.
  • Bake uncovered for 45 minutes or until inside temperature registers 165 degrees. The outside should be a nice golden brown.
  • Serve with your favorite vegetable and enjoy :).

Notes

1. I used whole boneless Chicken Breasts in this recipe...however, I usually cut each breast in half, as the recipe states.
2. The photo of the Ingredients shows a bottle of Garlic Salt, but I decided not to use this...I only used the minced Garlic in the jar.