Garlic-Parmesan Asparagus
Garlic-Parmesan Asparagus
We are BIG fans of Asparagus, so I am always trying new ways to prepare this wonderful vegetable! This recipe is SO quick, easy and delicious that you will be wishing you had made more 😉 Enjoy!
- 1 Bunch Asparagus (If you love Asparagus as much as we do, you may want to make 2 bunches)
- 1-2 Tbsp Olive Oil
- Kosher Salt (as much or as little as you desire)
- Ground Pepper (as much or as little as you desire)
- 2 tsp Garlic, chopped (I use the already prepared chopped Garlic in the jar)
- 2-4 Tbsp Grated or shredded Parmesan (I use both – Grated for mixing with the Garlic and Shredded for topping before serving)
- Preheat oven to 400 degrees.
- Gather the ingredients.
- Line a baking sheet with foil and spray with non-stick cooking spray. Set aside.
- Rinse Asparagus in cold water and pat dry with paper towels.
- Spread the Asparagus onto the prepared baking sheet in a single layer. Drizzle or brush (I brush to coat more evenly) the Olive Oil over the Asparagus. Sprinkle with Kosher Salt and Pepper, coating evenly.
- Bake the Asparagus for about 8-10 minutes on the middle rack.
- While the Asparagus is baking, mix the Garlic and Grated Parmesan together in a small bowl.
- Sprinkle the Garlic-Parmesan mixture evenly over the Asparagus. Bake for another 5-7 minutes, or until Parmesan Cheese is melted.
- Sprinkle more Shredded or Grated Parmesan over the Asparagus and serve with your favorite dish! Yummy 🙂
