Chicken Saltimbocca (Gluten Free)

Chicken Saltimbocca

Yummy! If you like Chicken, Ham and Cheese, then this is the dish for you. This recipe is easy to make and very tasty! It’s a winner in our home…I hope you and your family enjoy as much as we do :).

  • 3-4 Large Boneless, Skinless Chicken Breasts (Trimmed and Rinsed)
  • 3-4 Slices Ham (I used somewhat thick slices, but any thickness will do)
  • 3-4 Slices Swiss Cheese
  • 1-3 Tomatoes (I used whatever tomatoes were ready in my garden; Seeded and chopped)
  • Dried Marjoram
  • 1/3 Cup Bread Crumbs (I used Gluten Free)
  • 2 Tablespoons Parmesan cheese, grated
  • 2 Tablespoons Parsley
  • 1/4 Cup Butter, salted (Melted)
  1. Preheat oven to 350 degrees.
    Gather the ingredients.
  2. In a wide, shallow bowl combine the bread crumbs, Parmesan Cheese and Parsley. Set aside.
  3. Place a chicken breast between plastic sheets (or wax paper) and pound to about 1/4″ at the thickest point (usually at the center of the breast). Repeat with the rest of the breasts.
  4. On each breast, place 1 slice Ham, 1 slice Cheese and top with 1-2 Tablespoons of the chopped tomatoes and sprinkle with Marjoram.
  5. Roll up each breast and secure with wooden toothpicks.
  6. Next, dip each breast in the melted butter, coating well, then roll each in the crumb mixture, coating well. Place in a shallow baking dish.
  7. Bake for 40-45 minutes.
  8. Let rest for a couple of minutes before serving. Enjoy with your favorite sides!

With Chicken Breasts being so large these days, I usually serve 1/2 a roll to each person. So, this recipe served 6 people.

Main Dish