Brown Sugar-Cinnamon Coffee Cake (Gluten Free)

Brown Sugar-Cinnamon Coffee Cake (Gluten Free)

Do you like Coffee Cake? Are you Gluten-intolerant or have Celiac’s and miss eating yummy treats, like Brown Sugar Cinnamon Coffee Cake? Well, now you can have your coffee cake and eat it, too 🙂 This is truly one of the BEST Coffee Cakes I have ever eaten!!! A HUGE “Thank You” to Audrey from “Mama Knows Gluten Free” for sharing this delicious recipe…my entire family thanks you 🙂

The Cake Ingredients:

  • 3 Cups All-Purpose Gluten Free Flour, Sifted (I use King Arthur brand; sifted)
  • 1 1/2 tsp Xanthan Gum (if your GF Flour Blend doesn’t already have it)
  • 1/4 tsp Salt
  • 1 Cup Granulated Sugar
  • 4 tsp Baking Powder (make sure it’s GF)
  • 1 1/2 Cups Whole Milk (you can also use Almond, Rice, Cashew or Coconut Milk for a dairy-free option)
  • 2 Large Eggs
  • 2 tsp Vanilla Extract
  • 1/2 Cup Unsalted Butter, melted (or use Earth Balance brand for a dairy-free version)

The Brown Sugar-Cinnamon Topping

  • 1 Cup Unsalted Butter, softened (or Earth Balance for dairy-free)
  • 1 Cup Light Brown Sugar, packed
  • 2 Tbsp GF All-Purpose Flour
  • 1 Tbsp Ground Cinnamon

The Glaze Ingredients:

  • 2 Cups Powdered Sugar
  • 5 Tbsp Whole Milk (or dairy-free milk of your choice)
  • 1 tsp Vanilla Extract

Making the Cake:

  1. Preheat oven to 350 degrees.
  2. Spray a 9″ x 13″ baking pan (preferably glass) with non-stick cooking spray. Set aside.
  3. Gather the ingredients needed for Cake.
  4. Melt the Butter and set aside.
  5. Using a stand or handheld mixer, fitted with the paddle attachment, mix the GF Flour, Xanthan Gum, Salt, Sugar and Baking Powder on Low until thoroughly blended.
  6. Add the Milk, Eggs and Vanilla to the Flour mixture, blending until thoroughly mixed.
  7. Slowly drizzle the Melted Butter into the Flour-Milk mixture, mixing until fully incorporated.
  8. Pour batter into the prepared baking pan. Set aside while you prepare the Brown Sugar topping.

Making the Brown Sugar-Cinnamon Topping:

  1. Using a Stand or handheld mixer, fitted with the paddle attachment, combine the softened Butter, Brown Sugar, GF Flour and Cinnamon until thoroughly mixed and creamy.
  2. Drop this Brown Sugar mixture by spoonfuls onto the coffee cake batter in the baking pan making sure to cover the surface equally.
  3. Using a sharp knife, thoroughly swirl the Brown Sugar mixture throughout the coffee cake batter.
  4. Bake in preheated oven for about 35-40 minutes, checking after 30 minutes. Cake is done when a toothpick inserted into the middle comes out clean.

Making the Glaze:

  1. In a large bowl, whisk together the Powdered Sugar, Milk and Vanilla until smooth. Drizzle over the warm Coffee Cake and let set for about 10 minutes. Slice into desired-size pieces and Enjoy with a glass of ice-cold milk :)!

Store in an air-tight comtainer. Re-heat slices in microwave for about 10-15 seconds 🙂

Breakfast, Desserts, Snacks, Sweet Breads
American