Easy Homemade Graham Cracker Crust
Graham Cracker Crust
This buttery Graham Cracker Crust is SO delicious and easy to make! It’s an excellent partner to just about any filling…just in time for the upcoming holiday season :).
- 5 Tablespoons Butter (Melted)
- 2 Tablespoons Granulated Sugar
- 1 Sleeve Graham Crackers (Or 1 1/4 Cup Graham Cracker Crumbs)
- Preheat oven to 350 degrees.
- Gather ingredients.
- Lightly spray a 9″ pie dish with non-stick cooking spray and set aside (I use “Pam Coconut Cooking Spray” since its flavor does not compete with the other ingredients.
- In a food processor (or a medium-sized bowl), mix the Graham Crackers, Sugar and Butter until the mixture resembles wet sand.
- Press mixture into the bottom and sides of the prepared 9″ pie dish (I use a flat-bottomed measuring cup to do this, as it helps achieve a more even thickness of the crust.
- Bake the crust for 8-10 minutes for a golden, delicious crust every time!
- Fill with your desired fillings and enjoy :).
If you’re not using a Food Processor, use a large Ziploc baggie to crumble the Graham Crackers using your hands to “squish” the crackers until finely crumbled. Then, add this to the sugar and butter in a medium-sized bowl and mix well.