Easy 3-Ingredient Candied Cashews

Easy 3-Ingredient Candied Cashews

This is the easiest and yummiest recipe for Candied Cashews!!! Only 3 ingredients, about 15 minutes and these delicious morsels are ready to enjoy…..well, you have to wait a few minutes for them to cool before you pounce on them! These are perfect for snacking, giving as gifts or topping your favorite ice cream 🙂
A BIG “Thank You” to www.saltandlavender.com for sharing this wonderful treat!!!

  • 2 Tbsp Salted Butter
  • 1 Cup Granulated Sugar
  • 2 Cups Cashews (I used Lightly Salted)
  1. Gather the ingredients.
  2. In a medium to large nonstick skillet, melt the butter over medium-low heat.
  3. Once the butter is melted, add the sugar and cashews.
  4. Cook over low to medium-low heat until sugar has completely melted, stirring often to completely coat the cashews and to prevent mixture from burning.
  5. Turn out onto a sheet of parchment paper to let cool.
  6. Enjoy as a snack, as a topping on ice cream or mixed in with your favorite yogurt…or give as a special gift!
Desserts, Snacks