Easy Homemade Graham Cracker Crust

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This buttery Graham Cracker Crust is SO delicious and easy to make! It's an excellent partner to just about any filling...just in time for the upcoming holiday season :).
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Desserts, Snacks
Servings 1 9" Pie Shell

Ingredients
  

  • 5 Tablespoons Butter Melted
  • 2 Tablespoons Granulated Sugar
  • 1 Sleeve Graham Crackers Or 1 1/4 Cup Graham Cracker Crumbs

Instructions
 

  • Preheat oven to 350 degrees.
  • Gather ingredients.
  • Lightly spray a 9" pie dish with non-stick cooking spray and set aside (I use "Pam Coconut Cooking Spray" since its flavor does not compete with the other ingredients.
  • In a food processor (or a medium-sized bowl), mix the Graham Crackers, Sugar and Butter until the mixture resembles wet sand.
  • Press mixture into the bottom and sides of the prepared 9" pie dish (I use a flat-bottomed measuring cup to do this, as it helps achieve a more even thickness of the crust.
  • Bake the crust for 8-10 minutes for a golden, delicious crust every time!
  • Fill with your desired fillings and enjoy :).

Notes

If you're not using a Food Processor, use a large Ziploc baggie to crumble the Graham Crackers using your hands to "squish" the crackers until finely crumbled. Then, add this to the sugar and butter in a medium-sized bowl and mix well.