This buttery Graham Cracker Crust is SO delicious and easy to make! It's an excellent partner to just about any filling...just in time for the upcoming holiday season :).
If you're not using a Food Processor, use a large Ziploc baggie to crumble the Graham Crackers using your hands to "squish" the crackers until finely crumbled. Then, add this to the sugar and butter in a medium-sized bowl and mix well.