Gluten Free Chicken in Ginger-Scallion Sauce (Keto Friendly)
Jump to RecipeIf you're looking for a tasty, quick and easy-to-make meal, look no further! I use this Ginger-Scallion sauce for Chicken, Fish, Pork, Beef, Rice, Veggies, etc. and it comes out delicious every time. And...it's Gluten Free and Keto Friendly!!! 🙂
Ingredients
- 3-4 Breasts Boneless, Skinless Chicken Breasts Rinsed, trimmed and patted dry with paper towels
- ⅔ Cup Apple Cider Vinegar
- 5 Tablespoons Gluten Free Soy Sauce
- 4 teaspoons Olive Oil Or Canola Oil
- 4 teaspoons Grated Ginger I use Ginger Paste
- 2 teaspoons Garlic chopped
- ½ Cup Green Onions chopped
Instructions
- Preheat oven to 400 degrees.
- Gather the ingredients.
- Place the rinsed, trimmed and dried chicken breasts in a 9" x 13" baking dish. Set aside.
- In a small bowl, whisk together all of the ingredients except for the chicken.
- Drizzle half of this sauce over the chicken in the baking dish. Reserve the other half for serving with the Chicken.
- Bake for approximately 25 minutes, depending on the size of the chicken breasts.
- Serve with your favorite side and veggie! Be sure to drizzle the reserved sauce over each Chicken Breast, as well as the side dishes (I usually serve some in a small ramekin with each plate). Now, that's quick and easy 🙂
