If you're looking for a tasty, quick and easy-to-make meal, look no further! I use this Ginger-Scallion sauce for Chicken, Fish, Pork, Beef, Rice, Veggies, etc. and it comes out delicious every time. And...it's Gluten Free and Keto Friendly!!! :)
3-4BreastsBoneless, Skinless Chicken BreastsRinsed, trimmed and patted dry with paper towels
⅔CupApple Cider Vinegar
5TablespoonsGluten Free Soy Sauce
4teaspoonsOlive OilOr Canola Oil
4teaspoonsGrated GingerI use Ginger Paste
2teaspoonsGarlicchopped
½CupGreen Onionschopped
Instructions
Preheat oven to 400 degrees.
Gather the ingredients.
Place the rinsed, trimmed and dried chicken breasts in a 9" x 13" baking dish. Set aside.
In a small bowl, whisk together all of the ingredients except for the chicken.
Drizzle half of this sauce over the chicken in the baking dish. Reserve the other half for serving with the Chicken.
Bake for approximately 25 minutes, depending on the size of the chicken breasts.
Serve with your favorite side and veggie! Be sure to drizzle the reserved sauce over each Chicken Breast, as well as the side dishes (I usually serve some in a small ramekin with each plate).
Now, that's quick and easy :)