Quick & Easy 3-Ingredient Candied Cashews

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This is the easiest and yummiest recipe for Candied Cashews!!! Only 3 ingredients, about 15 minutes and these delicious morsels are ready to enjoy.....well, you have to wait a few minutes for them to cool before you pounce on them! These are perfect for snacking, giving as gifts or topping your favorite ice cream 🙂 A BIG "Thank You" to www.saltandlavender.com for sharing this wonderful treat!!!
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Prep Time 1 minute
Cook Time 15 minutes
Total Time 21 minutes
Course Desserts, Gifts, Snacks
Servings 2 Cups

Ingredients
  

  • 2 Tbsp Salted Butter
  • 1 Cup Granulated Sugar
  • 2 Cups Cashews I used Lightly Salted

Instructions
 

  • Gather the ingredients.
  • In a medium to large nonstick skillet, melt the butter over medium-low heat.
  • Once the butter is melted, add the sugar and cashews.
  • Cook over low to medium-low heat until sugar has completely melted, stirring often to completely coat the cashews and to prevent mixture from burning.
  • Turn out onto a sheet of parchment paper to let cool.
  • Enjoy as a snack, as a topping on ice cream or mixed in with your favorite yogurt...or give as a special gift!
Keyword cashews, gluten-free, quick & easy, sweets, Treats