Quick & Easy 3-Ingredient Candied Cashews
Jump to RecipeThis is the easiest and yummiest recipe for Candied Cashews!!! Only 3 ingredients, about 15 minutes and these delicious morsels are ready to enjoy.....well, you have to wait a few minutes for them to cool before you pounce on them! These are perfect for snacking, giving as gifts or topping your favorite ice cream :)
A BIG "Thank You" to www.saltandlavender.com for sharing this wonderful treat!!!
Ingredients
- 2 Tbsp Salted Butter
- 1 Cup Granulated Sugar
- 2 Cups Cashews I used Lightly Salted
Instructions
- Gather the ingredients.
- In a medium to large nonstick skillet, melt the butter over medium-low heat.
- Once the butter is melted, add the sugar and cashews.
- Cook over low to medium-low heat until sugar has completely melted, stirring often to completely coat the cashews and to prevent mixture from burning.
- Turn out onto a sheet of parchment paper to let cool.
- Enjoy as a snack, as a topping on ice cream or mixed in with your favorite yogurt...or give as a special gift!