Quick & Easy Sausage Pancake Muffins ~ Gluten-Free
Jump to RecipeThese muffins are perfect for a quick grab and go breakfast for those hectic mornings. They also make a great gift for new parents, new homeowners, welcome baskets, etc.! Only 5 ingredients are needed to make these quick-and-easy Breakfast goodies 🙂
Ingredients
- 1 lb Pork Sausage
- 2 Cups Gluten-Free Pancake Mix I use "Great Value" brand from Walmart
- 1.25 Cups Water
- 1 Cup Finely Shredded Sharp Cheddar Cheese
- .25 Cup Pure Maple Syrup Plus more for dipping
- 1-2 Tbsp Melted Butter (optional)
Instructions
- Gather all the ingredients.
- Preheat oven to 400 degrees.
- Grease Muffin tin; set aside (Note: If using paper liners, be sure to spray them well with cooking spray).
- Using a large non-stick skillet, cook sausage thoroughly (about 8-10 minutes) over medium heat; drain and set aside on some paper towels.
- In a large mixing bowl, combine the GF Pancake MIx and Water until smooth.
- Add the cooked Sausage, Cheese and Maple Syrup to the GF Pancake & Water mixture in the large mixing bowl and gently stir until combined.
- Divide the mixture evenly between the Muffin cups.
- Bake in the preheated oven for about 15-17 minutes, or until a toothpick comes out clean.
- Brush the tops of the muffins with the melted butter and serve with a small ramekin of warm Maple Syrup for dipping....Yum!!!
