Quick & Easy Sausage Pancake Muffins ~ Gluten-Free
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These muffins are perfect for a quick grab and go breakfast for those hectic mornings. They also make a great gift for new parents, new homeowners, welcome baskets, etc.! Only 5 ingredients are needed to make these quick-and-easy Breakfast goodies :)
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Cook Time for Sausage 10 minutes mins
Total Time 30 minutes mins
Servings 12 Regular Muffins
1 lb Pork Sausage 2 Cups Gluten-Free Pancake Mix I use "Great Value" brand from Walmart 1.25 Cups Water 1 Cup Finely Shredded Sharp Cheddar Cheese .25 Cup Pure Maple Syrup Plus more for dipping 1-2 Tbsp Melted Butter (optional)
Gather all the ingredients.
Preheat oven to 400 degrees.
Grease Muffin tin; set aside (Note: If using paper liners, be sure to spray them well with cooking spray).
Using a large non-stick skillet, cook sausage thoroughly (about 8-10 minutes) over medium heat; drain and set aside on some paper towels.
In a large mixing bowl, combine the GF Pancake MIx and Water until smooth.
Add the cooked Sausage, Cheese and Maple Syrup to the GF Pancake & Water mixture in the large mixing bowl and gently stir until combined.
Divide the mixture evenly between the Muffin cups.
Bake in the preheated oven for about 15-17 minutes, or until a toothpick comes out clean.
Brush the tops of the muffins with the melted butter and serve with a small ramekin of warm Maple Syrup for dipping....Yum!!!
Keyword breakfast, butter, cheddar cheese, gluten-free, ground sausage, maple syrup, pancakes, Pork, quick & easy, snacks