Old Bay Barbecued Chicken

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This barbecued chicken recipe is healthy, low in calories and oh, so tasty! The addition of Old Bay Seasoning to the sauce adds a nice kick...everyone always tries to guess the "mysterious flavor" that makes this recipe so tangy and delicious! So, let's get out there and enjoys these last few days of Summer and Grill! Enjoy :).
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Dish
Servings 6 Chicken Breasts

Ingredients
  

  • 1 ½ Cup Ketchup I used the reduced sugar variety
  • ¼ Cup Chicken Broth
  • ½ Cup Onion Finely chopped
  • ¼ Cup Light Brown Sugar Firmly packed
  • 2 Tablespoons Cider Vinegar
  • 2 Tablespoons Horseradish, prepared
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Old Bay Seasoning
  • 6 Chicken Breasts Boneless, Skinless, Trimmed and halved
  • Cooking Spray I use Coconut Spray

Instructions
 

Prepare Grill

  • I always use aluminum foil and non-stick cooking spray for easier clean-ups.

Making the Barbecue Sauce

  • Gather ingredients
  • Combine the first 8 ingredients in a heavy saucepan.
  • Mix ingredients thoroughly and bring to a boil over medium to medium high heat.
  • Once sauce comes to a boil, reduce heat, cover and simmer for at least 15-20 minutes.

Grilling the Chicken

  • Place the chicken breasts on prepared grill and baste each side with the Old Bay Barbecue Sauce. Continue to baste and turn chicken over until done...usually about 20-30 minutes, depending on your grill and how "charred" you want your chicken ;).
  • Serve with corn on the cob and a fresh salad!