Name: Fresh & Healthy Corn & Tomato Salsa
Prep time: 20 min
Total time: 20 min
Ingredients: 1 - 1 1/2 Cup Fresh Tomatoes (Cut into bite-size pieces; ); 1 - 1 1/2 Cup Fresh Corn (Cut off of the cob; can use canned corn, if desired); 1 Large Avocado (Cut into bite-size pieces); 1 Large Lime (Juice and Zest); Table Salt (to taste); Ground Black Pepper (to taste); Chile Powder (to taste); 1 Small Vidalia Onion ((optional) chopped)

Fresh & Healthy Corn & Tomato Salsa

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Are you wondering what to do with the 2,387 tomatoes in your garden?!? 😉 Well, here is a wonderful fresh Salsa that's quick and easy and oh, so fresh and healthy!!! I serve it over Salmon, Chicken, Baked Potatoes and Fresh Green Leaf Lettuce...the possibilities are endless! Enjoy 🙂

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Prep Time 20

Total Time 20

Course Appetizers, Hors d'Oeuvres, Lunch, Salads, Side Dish, Snacks

Servings 4 Servings

Ingredients

1 - 1 ½ Cup Fresh Tomatoes Cut into bite-size pieces;
1 - 1 ½ Cup Fresh Corn Cut off of the cob; can use canned corn, if desired
1 Large Avocado Cut into bite-size pieces
1 Large Lime Juice and Zest
Table Salt to taste
Ground Black Pepper to taste
Chile Powder to taste
1 Small Vidalia Onion (optional) chopped

Instructions

Add all of the chopped ingredients to a large mixing bowl and gently toss with the Lime Juice and seasonings to taste. If not serving immediately, wait to cut up the Avocado right before serving so it doesn't brown. Cover tightly with plastic and refrigerate until ready to serve.
So yummy over Salmon!

Keyword corn, fresh, gluten-free, healthy, salsa, tomato, vegan, vegetarian