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Fresh & Healthy Corn & Tomato Salsa

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Are you wondering what to do with the 2,387 tomatoes in your garden?!? ;) Well, here is a wonderful fresh Salsa that's quick and easy and oh, so fresh and healthy!!! I serve it over Salmon, Chicken, Baked Potatoes and Fresh Green Leaf Lettuce...the possibilities are endless! Enjoy :)
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizers, Hors d'Oeuvres, Lunch, Salads, Side Dish, Snacks
Servings 4 Servings

Ingredients
  

  • 1 - 1 ½ Cup Fresh Tomatoes Cut into bite-size pieces;
  • 1 - 1 ½ Cup Fresh Corn Cut off of the cob; can use canned corn, if desired
  • 1 Large Avocado Cut into bite-size pieces
  • 1 Large Lime Juice and Zest
  • Table Salt to taste
  • Ground Black Pepper to taste
  • Chile Powder to taste
  • 1 Small Vidalia Onion (optional) chopped

Instructions
 

  • Add all of the chopped ingredients to a large mixing bowl and gently toss with the Lime Juice and seasonings to taste. If not serving immediately, wait to cut up the Avocado right before serving so it doesn't brown. Cover tightly with plastic and refrigerate until ready to serve.
  • So yummy over Salmon!
Keyword corn, fresh, gluten-free, healthy, salsa, tomato, vegan, vegetarian