Name: Salmon with Capers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb Salmon; 2 teaspoons Olive Oil; 2 teaspoons Lemon Juice (Fresh or Bottled); 2 teaspoons Fresh Basil, chopped (Or 1 teaspoon dried Basil); 1 teaspoon Minced Garlic; 1/8 teaspoon Salt; Freshly Ground Black Pepper (A pinch or Dash); Capers (Top with as many or as few as you desire)

Salmon with Capers

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This is such a healthy and easy dish to make! It's also Gluten Free and Keto Diet friendly! I especially love this recipe for those busy weeknights, since it's fast and simple to prepare 🙂

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Prep Time 5

Cook Time 15

Total Time 20

Course Main Dish

Servings 4 People

Ingredients

1 lb Salmon
2 teaspoons Olive Oil
2 teaspoons Lemon Juice Fresh or Bottled
2 teaspoons Fresh Basil, chopped Or 1 teaspoon dried Basil
1 teaspoon Minced Garlic
⅛ teaspoon Salt
Freshly Ground Black Pepper A pinch or Dash
Capers Top with as many or as few as you desire

Instructions

Preheat oven to 425 degrees.
Cover a baking sheet with foil and set aside.
In a small bowl, combine the Olive Oil, Lemon Juice, Basil, Garlic, Salt and Pepper. Whisk until fully blended. Set aside.
Rinse the salmon in cold water and pat dry with paper towels. Place on the prepared baking sheet.
Brush the Olive Oil mix onto the Salmon to thoroughly coat.
Bake for 15-18 minutes, depending on thickness of the Salmon.
Top with Capers and serve with your choice of side and a freshly steamed veggie for a healthy and quick dinner....pairs well with steamed Asparagus and tiny boiled Red Potatoes 🙂 Enjoy!