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Salmon with Capers

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This is such a healthy and easy dish to make! It's also Gluten Free and Keto Diet friendly! I especially love this recipe for those busy weeknights, since it's fast and simple to prepare :)
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Servings 4 People

Ingredients
  

  • 1 lb Salmon
  • 2 teaspoons Olive Oil
  • 2 teaspoons Lemon Juice Fresh or Bottled
  • 2 teaspoons Fresh Basil, chopped Or 1 teaspoon dried Basil
  • 1 teaspoon Minced Garlic
  • ⅛ teaspoon Salt
  • Freshly Ground Black Pepper A pinch or Dash
  • Capers Top with as many or as few as you desire

Instructions
 

  • Preheat oven to 425 degrees.
  • Cover a baking sheet with foil and set aside.
  • In a small bowl, combine the Olive Oil, Lemon Juice, Basil, Garlic, Salt and Pepper. Whisk until fully blended. Set aside.
  • Rinse the salmon in cold water and pat dry with paper towels. Place on the prepared baking sheet.
  • Brush the Olive Oil mix onto the Salmon to thoroughly coat.
  • Bake for 15-18 minutes, depending on thickness of the Salmon.
  • Top with Capers and serve with your choice of side and a freshly steamed veggie for a healthy and quick dinner....pairs well with steamed Asparagus and tiny boiled Red Potatoes :) Enjoy!