This recipe is SO yummy, simple and quick to make! It's also very versatile - you can use ground chicken, turkey, pork or beef or a combination of any ground meats to satisfy your taste buds. Plus, add beans/legumes, corn, potatoes, etc. I hope you enjoy this Chili recipe as much as we do! :)
2TbspGranulated SugarI use Dixie Crystals Extra Fine Granulated Sugar*
2CupsChicken Broth
115.25 oz. canCorn (Yellow or White)drained
Chili Spice Mixture:
4TbspChili Powderor more, if desired (add 1 Tbsp at a time)
2-3tspGarlic Powder
2-3tspGround Cumin
1tspPaprika
½tspSalt (table)
¼tspGround Black Pepper
Toppings:
Chopped Green Onions
Chopped Vidalia Onions
Sour Cream
Shredded Hard CheeseMonterey Jack or Cheddar are our favorites
Instructions
Using a large pot, combine the ground Chicken (or other ground meat), Onions and Garlic and heat over medium until the meat is thoroughly cooked (about 8-10 minutes).
Next, add the Tomato Sauce, Diced Tomatoes and Tomato Paste and stir until thoroughly combined.
Add the Broth, Sugar, Chili Spice Mixture and Corn (add canned Beans now, if using) to the pot, stirring until well mixed.
Bring to a low boil, then reduce temperature to Low and simmer for about 15 minutes to bring out the flavors.