Easy Italian Baked Chicken

This Chicken recipe is one of those go-to recipes in our house. Using only 5 ingredients, it's not only easy to prepare, tender and juicy, but delicious! I often prepare this the night before and let the chicken really marinate in the Italian Dressing...Perfect for those busy weeknight dinners... Enjoy!

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Prep Time 10

Cook Time 25

Total Time 1 35

Course Main Dish

Cuisine Italian

Servings 3 Chicken Breasts

Ingredients

3-4 Breasts Boneless, Skinless Chicken Trimmed, rinsed & dried
1 Packet Italian Salad Dressing Mix I used "Good Seasons"
¼ Cup Vinegar
½ Cup Vegetable Oil I used "Wesson" Canola Oil
3 Tablespoons Water

Instructions

Gather the ingredients.

Make the Italian Dressing

Using a Cruet or a container with a tight fitting lid, like a mason jar, combine the Vinegar, Oil, Water and the Italian Salad Dressing packet. Mix well.

Putting it Together

Place the Chicken Breasts in a large Ziploc baggie and pour about 1/2 of the Italian Dressing into the baggie. Seal tightly and rotate around to coat the chicken thoroughly with the dressing. Place baggie in a baking dish and refrigerate for at least 1 hour.

Baking

Preheat oven to 400 degrees.
Take the baggie of marinating chicken out of the refrigerator and dump its contents into the baking dish.
Spread the chicken out evenly in the dish to ensure even baking.
Bake for 21-25 minutes (times will vary with different ovens) or until inside temperature of chicken measures 165 degrees. I cut my breasts in half at about the 20 minute mark to ensure that they are cooked thoroughly.
Serve with your favorite side dish and a fresh veggie...yummy!

Notes

With Chicken Breasts being so enormous these days, I serve 1/2 breast per person. So, even though this recipe states that it makes 3-4 servings, it actually makes 6-8 servings.