This Lemon Pound Cake turns out moist, tasty and delicious every time! Made with Fresh Lemon Juice and Lemon Zest puts this GF Lemon Pound Cake over the top! I have learned to make TWO cakes, since my family tends to inhale the first one within a few hours ;)
A big "Thank You" to America's Test Kitchen for creating this recipe :)
Prep Time 20 minutes mins
Cook Time 50 minutes mins
Cooling Time 1 hour hr 30 minutes mins
Total Time 2 hours hrs 40 minutes mins
Store cake at room temperature in a large plastic baggie, sealed tightly.
Keyword Cake, gluten-free, lemon, pound cake