Oh my! These Oatmeal Lace Cookies are so soft, buttery and chewy that they just melt in your mouth! For a little bit of extra yumminess, add some Hersheys Milk Chocolate morsels. These make perfect after school treats :).
1 ½CupsGF All-Purpose FlourI used Krusteaz All-Purpose GF Flour
1TeaspoonBaking Soda
1TeaspoonSalt
3CupsGF Oatmeal
1CupMilk Chocolate Morsels(optional) I use Hersheys Brand
Instructions
Preheat oven to 350 degrees.
Line two cookie sheets with Parchment Paper or Baking Mats and set aside.
Gather Ingredients.
Butter Mixture
Using a handheld or stand mixer, combine the softened butter and sugars until very well blended.
Add eggs and vanilla to butter mixture, mixing well.
Flour Mixture
In a Medium-sized bowl, combine the GF Flour, Salt and Baking Soda. Blend well.
Putting it All Together
Slowly add the Flour mixture, 1/2 cup at a time, to the Butter Mixture, blending well.
Lastly, add the oats, one cup at a time. Mix thoroughly.
If adding chocolate chips, do so now.
Using a medium-sized cookie scoop (which makes about 2" balls), drop the dough onto the prepared baking pans, leaving PLENTY of space between each one...the dough spreads A LOT!
Bake for 9-12 minutes (baking time will vary between ovens), checking often, until cookies are a rich golden brown color. Note: the longer they bake, the crispier they will become after they cool.
After a couple of minutes, transfer the cookies to a wire rack and let cool completely.
Serve with a tall glass of cold milk and enjoy :).