Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
If you want to use whole Chicken Tenderloins, just prepare them using the same steps above, coating them thoroughly with the flour mixture and then cooking for about 3 minutes per side; remove from pan and set aside until the Lemon-Caper Sauce is finished cooking; then add the Chicken back to the skillet and cook for about 5 minutes to cook completely.
Keyword Baked Chicken, capers, chicken piccata, creamy, Dinner, gluten-free, Gluten-Free Pasta, lemon