As many of you already know, Salmon is one of my family's most-requested meals...so, I am always looking for new Salmon recipes to try. And, this one is a winner! It's not only delicious and nutritious, but it's SO quick and easy to prepare. I hope you enjoy it as much as we do :)
A huge "Thank You" to wellplated.com for posting the original version of this wonderful recipe. Please note: I have made substitutions and changes to the original recipe to suit my family.
12-2.5 lbsSalmon Fillets w/ SkinI purchase a whole fillet and bake it in tact
4TbspSalted Butter, softened(1/2 stick)
1LargeLemonZest & Juice
2-3Heaping TeaspoonsGarlic, mincedI use the already minced Garlic in a jar
2tspDried Parsley
1-2large pinchesBlack Pepper
½tspSalt
Instructions
Preheat oven to 400 degrees.
Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
Rinse the Salmon in cold water, pat dry with paper towels and place in the center of the prepared baking sheet, skin side down; set aside.
In a small bowl, mash together the Softened Butter, Lemon Zest, Garlic, Parsley, Pepper and Salt until well-combined.
Using a butter knife, rubber spatula or your fingers, spread the Butter paste over the Salmon Fillets; Note: I usually end up using my fingers to spread the Butter mixture ~ the warmth of your skin helps spread the butter more easily.
Next, squeeze the Lemon Juice evenly over the Salmon Fillets and sprinkle with extra salt and pepper, if desired.
Bake in pre-heated oven on the center rack for 15-20 minutes, depending on the thickness of your fillets. The fillets will flake apart easily with a fork when done and should measure 145 degrees.
Serve with wedges of fresh lemon and sprinkle with extra Parsley. Enjoy!