Salmon with Avocado Salsa
Jump to RecipeThis Salmon dish is SO fresh and easy to make! Our family eats Salmon 1-2 times per week, so I am always looking for new ways to prepare it...this one is a definite winner! The Avocado Salsa is very versatile and is great paired with fish, chicken, pork, turkey, beef, pasta, baked potatoes, etc. It is wonderful on top of a Turkey Burger! I hope you and your family/friends enjoy it as much as we do :)
Ingredients
Avocado Salsa Ingredients:
- 1 Large Ripe Avocado Peeled, pitted and cubed
- 1 Green Onion thinly chopped
- ½ Cup Tomatoes Diced; I use red, orange and yellow cherry tomatoes
- 1 Large Lemon Zest and Juice
Salmon Ingredients:
- 1 Pound Fresh Salmon Rinsed and patted dry with paper towels
- 1 Tbsp Olive Oil
- 1 tsp Ground Cumin
- ½ tsp Ground Coriander
- ½ tsp Onion Powder
- ¼ tsp Sea Salt
- ⅛ tsp Ground Black Pepper
- ⅛ tsp Ground Cayenne Pepper
Instructions
Making the Salsa:
- In a small/medium bowl, gently mix the chopped Avocado, Green Onions, Tomatoes, Lemon Zest and Lemon Juice. Refrigerate while preparing the Salmon.
Making the Salmon:
- Preheat oven to 425 degrees.
- Line a baking sheet with foil, place salmon on the sheet and brush with the Olive Oil, being sure to completely coat the Salmon.
- In a small bowl, combine the spices and sprinkle evenly over the Salmon.
- Bake for 15-18 minutes.
- Serve topped with the fresh Avocado Salsa and your favorite veggies!
Notes
Note: This recipe was inspired by a Keto-Friendly recipe that one of my daughters found...Thank you to Amy Ramos for sharing the original recipe for this yummy Salmon and Avocado dish!!! We are forever indebted to you :)