My Mother-in-Law gave us this recipe when my husband and I were first married and it quickly proved to be one of our favorite comfort foods. With just a few ingredients, it’s VERY easy to prepare, inexpensive and everyone loves it! Who doesn’t like meat, potatoes and cheese with a little twist? Enjoy 🙂
I’m normally not a sugar cookie fan, but these light and puffy pillows of deliciousness have converted me! They are not only easy to make, but are also very versatile…simply add different flavorings/extracts, frostings, nuts, seeds, chocolate, dried fruit, etc. and you have one awesome cookie! A special “Thank You” goes to Sarah, “The Gold …
My family’s all-time FAVORITE Chicken recipe! I have been making this dish ever since my husband and I got married back in the early 1990s and it has become my “Go To” recipe for dinner, Church potlucks, neighborhood get togethers and school fundraisers. Everyone who eats this dish begs for the recipe! It is perfect …
Wow! I just made this delicious sweet bread and it is absolutely wonderful! My family gobbled up an entire loaf last night!!! It’s a good thing that this recipe makes TWO loaves :). It is so moist and sweet that it doesn’t really need the Lemon Glaze! Would also be great served with vanilla ice …
I have been cooking this chicken dish for years and have yet to tire of it. It’s always juicy and tender…and oh, SO easy to make! Perfect for ANY night of the week! It pairs well with just about any side dish (rice, potatoes, pasta, etc.) and your favorite vegetable (salads, broccoli, asparagus, squash, etc.). …
This is our “Go To” sauce in our family…we use it for just about everything! It’s perfect as a spread, sauce or dip for sandwiches, wraps, chips, veggies, Chicken, Turkey, Beef. The possibilities are endless!
This yummy Sriracha Crema sauce is a wonderful addition for just about any dish…Tacos, Chicken Bulgogi Bowls, Baked Chicken, Beef, Cut-up Veggies, Chips…the list is endless! It’s so easy and versatile!
These sweet and smoky-flavored meatballs are perfect as an entree or as an appetizer. You can use any ground meat that you desire…However, I usually use Ground Chicken or Turkey for their milder flavors, so not to compete with the sweet and smoky flavors of the sauce. These also freeze well (without the sauce) for …
This wonderful Chicken recipe comes out moist and tender every time! With just a few ingredients, it is easy to prepare and is lightly sweet and salty, making it an instant hit with our entire family! I hope you and yours enjoy it as much as we do.
