Month: September 2019

Gluten Free Blueberry-Orange Muffins

The combination of Orange Zest and fresh Blueberries in these Gluten Free muffins is absolutely wonderful! And, I love the fact that they aren’t too sweet, making them perfect for Breakfast, mid-morning and afternoon snacks. Enjoy! Note: I tweaked this recipe from America’s Test Kitchen’s “The How Can It Be Gluten Free Cookbook”

Gluten Free Citrus Ginger Pork Tenderloin

I make this Gluten Free Citrus Ginger marinade for Pork Tenderloin, Pork Chops or Chicken…it’s so versatile and delicious! The combination of citrus, honey, ginger and soy sauce make this dish especially tasty and tender. And, the leftovers are even tastier! It’s a perfect make-ahead meal for those busy nights. ๐Ÿ™‚

Freshly Baked Gluten-Free Ginger Molasses Cookies

Ginger Molasses Cookies ~ Gluten Free

Get ready for the BEST Gluten-Free Ginger Molasses Cookies on the planet! I make batches of these soft, chewy and delicious Cookies for Christmas gifts…our family, friends and neighbors LOVE them! They make great Holiday gifts, so get out your aprons and cookie sheets and start baking! The dough freezes really well, so you can …

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Simple Apple Pie

This is the simplest-to-make Apple Pie recipe on the planet. It only requires 6 ingredients and is oh so yummy! Served with or without vanilla ice cream, it’s delicious either way. Enjoy ๐Ÿ™‚