Pudding is one of my favorite comfort foods. However, I must confess…I always made it from a box 😉 So, I decided to make it from scratch to see if there was a big difference and YES there is! Homemade chocolate pudding is definitely worth making 🙂 I added the chocolate cookie crumbles in the …
Chocolate Pudding with Cookie Crumbles & Fresh Whipped Cream (Gluten Free) Read More »
These little treats are sinfully rich, moist and delicious 🙂 They are certain to please any Gluten-Free Chocoholic! I converted this recipe from The Pioneer Woman’s (aka: Ree Drummond) “Chocolate Devils,” which were intended to be a cake-like consistency, but to our delight the Gluten-Free version turned out to be a moist, brownie-like consistency. A …
Even though I love Blue Hydrangeas, I just couldn’t bring myself to decorate these yummy cupcakes with Blue Icing….so, Pink Hydrangeas it is! The wonderful Chocolate of the cupcakes compliments the creamy Butter-Cream Icing perfectly….an instant hit in our household!!! Enjoy 🙂 A HUGE ‘Thank You” to America’s Test Kitchen for sharing this incredible Gluten …
These little Hot Chocolate Brownie Bites are the BEST Gluten Free cookies that I have ever tasted!!! I thought I would never say this, but I actually prefer these without icing! They are, of course, delicious and quite sinful with or without the icing 🙂
The cool, creamy (and yes, silky!) chocolate topped with fresh homemade whipped cream definitely takes me back to my childhood! Yes, I was one of THOSE kids who preferred pie over cake for my Birthday…but not just ANY pie! It HAD to be Chocolate French Silk Pie from Miller & Rhoads Tea Room. Even though …
These are the easiest Halloween Treats to make! You just need three ingredients, a decorating tip and a somewhat steady hand. I made these every year for each of my children’s classrooms and they were always a hit with the kids :).
