Month: August 2020

Honey-Sriracha Tofu Bites ~ Dairy-Free; Gluten-Free; Vegan

This quick & easy recipe is chock full of flavor. It’s sweet with a kick of heat and is ready in about 20 minutes! Serve over rice with your favorite veggie ๐Ÿ™‚

Brown Sugar Oatmeal Cookies ~ Gluten-Free

These Oatmeal Cookies are so buttery and chewy that they melt in your mouth. I also love the fact that there are only 8 ingredients needed…all ingredients that we usually have on-hand. Of course, a HUGE “Thank You” to Ree Drummond (aka: The Pioneer Woman) for sharing the original recipe for these wonderful cookies! The …

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Paprika Cauliflower Bites ~ Gluten-Free

Did you know that there are three (3) different types of Paprika? There is “Sweet Paprika,” usually labeled as “Paprika” and offers a somewhat sweet pepper flavor without much heat. The second type is “Hot Paprika,” because it is exactly that…HOT! The last type is “Smoked Paprika” and comes from peppers that have been smoked …

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Oat Bread (Gluten-Free; Dairy-Free; Vegan)

You will fall in love with this soft, yummy GF, DF, Vegan Oat Bread! It’s perfect for toast, sandwiches or warm with some fresh buttery spread ๐Ÿ™‚ I usually make two loaves at a time and freeze one to have a loaf ready to go when the first one runs out (usually within 2-3 days …

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Zucchini Bread – Gluten-Free & Dairy-Free

This moist, delicious Gluten-Free, Dairy-Free Zucchini Bread is packed full of nutrients and spices! I always make a double batch (this recipe is for 2 loaves), because it disappears very quickly in our house ๐Ÿ˜‰ I attempted to make a Vegan version (substituting applesauce for the eggs) for my daughter, but it turned out like …

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