vegan

Spaghetti Squash with Tomatoes & Capers

This dish is so Fresh and easy to make with vegetables right out of your garden or kitchen! If I do not have any Spaghetti Squash ready in my garden, I substitute Summer Squash, Zucchini, Acorn Squash, Baking Potato or a mild Fish, such as Flounder. I love this recipe, because it’s so versatile and …

Spaghetti Squash with Tomatoes & Capers Read More »

Corn & Tomato Salsa

Are you wondering what to do with the 2,387 tomatoes in your garden?!? ๐Ÿ˜‰ Well, here is a wonderful fresh Salsa that’s quick and easy and oh, so fresh and healthy!!! I serve it over Salmon, Chicken, Baked Potatoes and Fresh Green Leaf Lettuce…the possibilities are endless! Enjoy ๐Ÿ™‚

Oven-Roasted Vegetables

This recipe is my Go-To for an easy and healthy dish that my entire family loves! I often serve it over Rice, Quinoa or a Baked Potato (Sweet or White) for a warm and hearty meal. This medley of vegetables is very versatile and pairs well with Seafood, Chicken, Turkey, Pork, Beef…just about anything ๐Ÿ˜‰ …

Oven-Roasted Vegetables Read More »

Honey-Sriracha Tofu Bites ~ Dairy-Free; Gluten-Free; Vegan

This quick & easy recipe is chock full of flavor. It’s sweet with a kick of heat and is ready in about 20 minutes! Serve over rice with your favorite veggie ๐Ÿ™‚

Oat Bread (Gluten-Free; Dairy-Free; Vegan)

You will fall in love with this soft, yummy GF, DF, Vegan Oat Bread! It’s perfect for toast, sandwiches or warm with some fresh buttery spread ๐Ÿ™‚ I usually make two loaves at a time and freeze one to have a loaf ready to go when the first one runs out (usually within 2-3 days …

Oat Bread (Gluten-Free; Dairy-Free; Vegan) Read More »