Quick & Easy Barbecue Chicken Biscuits ~ Kids Love Them!
Jump to RecipeKids adore these Barbecue Chicken Biscuits shaped into little Cups! They're slightly sweet and will remind you of those "Manwich Sloppy Joes." Kids love them because they can pick one up and eat it in just a few bites. Parents love them because these yummy little morsels are tasty, filling and not "sloppy!" Perfect for ANY night of the week :).
Equipment
- Muffin Tin
- Rolling Pin
- Large Non-Stick Skillet
Ingredients
- 1 lb Ground Chicken Or Turkey or Beef
- 1 Cup Ketchup
- 1 Can Tomato Soup
- 1 Small Onion Diced
- 1 ½ tsp White Vinegar
- 2 Tablespoons Light Brown Sugar
- 1 10-Count Can Refrigerator Biscuits
- 1 Cup Shredded Cheddar Cheese
Instructions
Making the Chicken Barbecue Filling
- Gather the ingredients.
- In a large non-stick skillet, dump the chicken, ketchup, tomato soup, onion, vinegar and sugar.
- Mix well and simmer for 30 minutes.
Making the "Cups"
- Preheat oven to 400 degrees.
- While the Barbecue Filling is simmering, roll out the biscuits on a floured surface, then press each into a muffin tin.
Assembling the Barbecue Chicken Cups
- Fill each cup with the Barbecue Filling (you will have some leftover filling).
- Top with the shredded cheese.
- Bake for 8-11 minutes or until the edges of the biscuits are a light golden brown.
- Let rest for a couple of minutes before removing them from the muffin tin.
- Serve with a fresh green salad and Enjoy!
