Grilled Honey Pork Chops (Gluten Free)
Jump to RecipeThis simple, delicious recipe calls for just 5 ingredients. The combination of spices and sweet honey make these pork chops savory and slightly sweet. Serve with rice and a veggie for an easy weeknight dinner. Enjoy!
Ingredients
- 4-5 Pork Chops I used boneless and about 1" thick
- 1 Cup Honey
- 1 Tablespoon Soy Sauce Gluten Free
- Ginger Sprinkle over each pork chop
- Garlic Salt Sprinkle over each pork chop
Instructions
- In a small bowl, mix the honey and soy sauce until well blended. Set aside.
- Arrange the pork chops in a shallow baking dish and sprinkle with the Ginger and Garlic Salt on both sides.
- Pour the honey mixture over the pork chops, being certain to flip over several times to evenly coat. Stab the pork chops with a fork in several places to help the flavors penetrate the meat.
- Cover with plastic wrap and refrigerate overnight (or longer...the more they marinate, the more flavorful they become). I flip them over once during this time period to evenly marinate both sides.
- When ready to cook, be sure the grill is nice and hot before placing the pork chops on it.
- Grilling time will vary depending upon the thickness of the meat. The 1" pork chops took about 8-10 minutes per side.
- Serve with rice or potatoes and your favorite veggies. Yummy!!!
Notes
This recipe could also be baked in the oven at 450 degrees for approximately 25-30 minutes (inside temperature should measure 165 degrees) if necessary. Note: cook times will vary depending upon thickness of meat and oven.