Pudding is one of my favorite comfort foods. However, I must confess…I always made it from a box 😉 So, I decided to make it from scratch to see if there was a big difference and YES there is! Homemade chocolate pudding is definitely worth making 🙂 I added the chocolate cookie crumbles in the …
Chocolate Pudding with Cookie Crumbles & Fresh Whipped Cream (Gluten Free) Read More »
We look forward to Spring every year because we get to make jam, jelly, frozen yogurt pies and yummy tarts with our buckets of fresh, plump Strawberries! This recipe was adapted from two of my favorite cooks/bakers/chefs….Ree Drummond (aka: The Pioneer Woman) and Kim (“letthemeatgfcake”). I simply swapped out the “regular” pie crust with Kim’s …
I panicked when I found out that I was allergic to Gluten…that meant NO BREAD!!! 🙁 I tried the frozen GF Breads in the grocery store, but they all tasted wrong! And the texture was well, also wrong!! So, I decided to hit the internet and cookbooks for a good GF Bread Recipe. I had …
Do you like Coffee Cake? Are you Gluten-intolerant or have Celiac’s and miss eating yummy treats, like Brown Sugar Cinnamon Coffee Cake? Well, now you can have your coffee cake and eat it, too 🙂 This is truly one of the BEST Coffee Cakes I have ever eaten!!! A HUGE “Thank You” to Audrey from …
This Lemon Pound Cake turns out moist, tasty and delicious every time! Made with Fresh Lemon Juice and Lemon Zest puts this GF Lemon Pound Cake over the top! I have learned to make TWO cakes, since my family tends to inhale the first one within a few hours 😉 A big “Thank You” to …
These little treats are sinfully rich, moist and delicious 🙂 They are certain to please any Gluten-Free Chocoholic! I converted this recipe from The Pioneer Woman’s (aka: Ree Drummond) “Chocolate Devils,” which were intended to be a cake-like consistency, but to our delight the Gluten-Free version turned out to be a moist, brownie-like consistency. A …
Gluten-Free Mac & Cheese, that’s not only delicious and creamy, but SO easy to make! This is one of those dishes that I was really missing when I found out that I could no longer eat anything containing Gluten…but, after a few adjustments and substitutions, I can once again enjoy one of my all-time favorite …
Even though I love Blue Hydrangeas, I just couldn’t bring myself to decorate these yummy cupcakes with Blue Icing….so, Pink Hydrangeas it is! The wonderful Chocolate of the cupcakes compliments the creamy Butter-Cream Icing perfectly….an instant hit in our household!!! Enjoy 🙂 A HUGE ‘Thank You” to America’s Test Kitchen for sharing this incredible Gluten …
Crispy Lemon-Butter Cookies accented with Fresh Lemon Zest and topped with a Creamy Lemon Frosting infused with more Fresh Lemon Zest make these cookies sinfully delicious! I have to make a double batch every time I make these, because my family gobbles them up so quickly 🙂 If you like Lemony desserts, you’ll LOVE these …
Gluten Free Lemon Cookies with Lemon-Cream Cheese Frosting Read More »
