This recipe has quickly become one of our favorites! It’s so quick and easy to make, but tastes like you’ve been in the kitchen for hours 😉 Serve with a fresh garden salad and you’re good to go! As usual, I found this recipe in The Pioneer Woman’s collection and made a few simple changes …
Yes, I’m posting another Salmon recipe 😉 My family just LOVES Salmon SO much that I am always in search of new and different ways to prepare it! We also adore anything citrus, so this recipe is perfect for us!!! With just a few ingredients needed and about 20 minutes, this yummy dish earns 5-stars …
What better way to celebrate Spring than making “Pasta Primavera,” a healthy Spring Vegetable & Pasta dish…after all, “primavera” means ‘spring style’ in Italian 😉 I love this easy and very versatile recipe….I use as many veggies that I can find in my refrigerator before they go bad. Asparagus, squash, broccoli, bell peppers, carrots, zucchini, …
Pasta Primavera in a Lemon-Butter Sauce ~ Gluten Free Read More »
Oh my! This dish is delish 😉 The tangy sun-dried tomatoes are a perfect accent for the savory chicken and bacon in this recipe! And, the creamy sauce has a tiny bit of a punch with the addition of red pepper flakes. This dish received a “Double Yum” in our house 🙂 A BIG “Thank …
Creamy Chicken with Sun-Dried Tomatoes & Bacon ~ Gluten Free Read More »
Wow! Full of flavor and SO quick & easy to prepare makes this dish an instant winner in our house!!! Serve over rice and with your favorite veggies 🙂 *Thank You to dinnerthendessert.com for sharing the original version of this recipe ~ I have made several adjustments to the ingredients in order to make it …
Quick & Easy Orange Chicken ~ Ground (Gluten Free) Read More »
This is one of the BEST soups I have ever tasted! It’s also SO easy to make, sending this recipe right to the top of my Favorites list 😉 Full of freshness and comfort! Thank You, as always, to The Pioneer Woman for sharing the original version of this delicious soup ~ I have tinkered …
Creamy Spinach-Mushroom & Pasta Soup ~ Gluten Free! Read More »
My mother used to make Chicken Cordon Bleu when I was growing up and it always made me feel so special, because she put so much time into pounding out the chicken until it was really thin and then rolling it up with Swiss Cheese and Ham (and sometimes a sweet pickle in the very …
Our family’s go-to order from our favorite local Chinese restaurant was always the Cashew Chicken. However, since we moved, we have not been able to find another restaurant that makes a Cashew Chicken as well as our favorite. So, I pulled up my shirt sleeves and headed into my kitchen to try and re-create our …
These Barbecue Ribs are a perfect combination of sweet with a touch of heat and the meat literally falls off the bones! I could eat the entire rack!!! I have always LOVED Barbecue Spare Ribs, but have never attempted to make them myself…until now 😉 This wonderful recipe comes from cafedelites.com ~ Thank You for …
